Recent change of container is unwelcome as the lid is harder to remove. Product itself is very good!
Alan Thomas
Reviewing: Vitamin C 120g
rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour.
It works perfectly in my bread machine too.
It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!
Elizabeth Montgomery
Reviewing: Organic Strong White Bread Flour 1.5kg
Very straightforward ordering and delivery process and a great product. Makes a heavy type of loaf. I have found baguettes are lighter so I tend to make them instead. I use a five minute bread making recipe from YouTube using very hot water. The sour dough was lots of messing around/time with little or no improvement. So much healthier than white flour, processed flour etc. Half way through bag and will reorder in due course. Thank you Doves Farm.
Neil Ralph
Reviewing: Wholemeal Spelt Flour 25kg
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