Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
This product is Soil Association and Kosher certified.
ORGANIC Wholemeal Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1400kJ |
| 330kcal | |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrate | 63.6g |
| of which sugars | 1.3g |
| Fibre | 8.5g |
| Protein | 13.3g |
| Salt | 0.03g |
Hi Chris. No, this flour is not fortified - none of our wholemeal flours are - wholemeal flours are exempt from UK mandatory fortification. Only our Plain white, Self Raising White and Strong White flours are fortified.
Hi, the answer is no as it is milled from un-sprouted grain. Many thanks, Doves Farm
Thank you for your comment. You are quite right to note this flour is milled using equipment which mills other wheat and gluten containing grains. However, it is not contaminated with wheat, it is a variety of wheat itself. Therefore anyone with gluten allergies should not use this flour, and some wheat intolerances may still react to this flour. ~ Doves Farm
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