Doves Farm Organic Stoneground Wholemeal Spelt Flour 1kg

Description

Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.

This product is Soil Association and Kosher certified.

Ingredients

ORGANIC Wholemeal Spelt Flour

Ingredients: spelt flour* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled in the UK.

*Organic produce.

Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.

Packaging material: paper.

Nutrition

Typical values	per 100g
Energy	1400kJ
	330kcal
Fat	2.5g
of which saturates	0.4g
Carbohydrate	63.6g
of which sugars	1.3g
Fibre	8.5g
Protein	13.3g
Salt	0.03g

Having run out of ‘normal flour’ I used this along with white spelt flour to make some scones, both cheese and fruit ones, suffice to say I will never go back to using any other flour, everyone agreed they were the best scones I’d ever made (and I’ve made a lot over the years).

By Gill

17 Feb 2019

I have switched to this bread as it isn't fortified with calcium carbonate and iron (in my mind, calcium carbonate and iron are very bad additions, health wise). It makes delicious bread, I add seeds to it, the bread is moist and lasts a long time in fridge, and freezes well! The recipe I use is 1/2 bag of flour, 11gm quick yeast, 1 and a 1/2 tsp of himalayan pink salt, about 90gm of assorted seeds and 500ml of water, chuck it all in a bowl, mix thoroughly, put in greased loaf tin and in gas oven mark 5 for 1 hour. That's it, no kneading, no mess just a lovely loaf!

By Sue Brown

10 Jul 2017

Hi I use this product regularly, but i would like to know exact variety of spelt used to make this flour. Regards

By Mr Lukasz Chwala

30 Jan 2016

Hi Is this flour fortified? Which ones of your flours are fortified, and which ones aren't? (The Bread and Flour Regulations 1998) Regards

Hi Chris. No, this flour is not fortified - none of our wholemeal flours are - wholemeal flours are exempt from UK mandatory fortification. Only our Plain white, Self Raising White and Strong White flours are fortified.

By Mr Chris Manning

26 Jan 2016

Hi there - just wondering whether this product is made of sprouted spelt flour? Or just spelt flour? Apologies if I'm asking this in ignorance. I'm not very familiar with the bread making process.

Hi, the answer is no as it is milled from un-sprouted grain. Many thanks, Doves Farm

By Miss Shyen CHONG

20 Jun 2015

I am new to Spelt and was rather surprised by it's sweetness but it made delicious bread and my daughter now wants nothing else, I prefer a more savoury taste but shall definitely buy more Spelt as I imagine it is just perfect for baking cookies and cakes (and loaves for my daughter)

By Mrs Lorna Cowle

21 Jul 2014

Would love to order from your spelt flower range. I am I iPad, your site lets me choose, place in basket, BUT DOES NOT ANYWHERE LET ME GET TO CHECK OUT, SO I CANT BUY. Tony Doano

By Mr Anthony Doano

29 Jun 2014

I have used this flour to make bread, pita bread and pasta. All have been excellent, light, tasty and easily digested. I wish I had found Spelt flour years ago!!

By Mrs Jan Mannix

02 Apr 2014

This makes excellent bread but for anyone who is allergic to wheat protein, this flour has been milled on equipment that has dealt with wheat. It is therefore contaminated with wheat and can cause symptoms.

Thank you for your comment. You are quite right to note this flour is milled using equipment which mills other wheat and gluten containing grains. However, it is not contaminated with wheat, it is a variety of wheat itself. Therefore anyone with gluten allergies should not use this flour, and some wheat intolerances may still react to this flour. ~ Doves Farm

By Dr Judith Langfield

23 Oct 2013

Love the Wholegrain Spelt flour, even my son who refuses to eat 'brown bread' loves this as bread. Have yet to use in other recipes, but when the bread is this good..!

By Mrs Jacqui Morris

18 Jan 2011

I seem to have converted my whole family to spelt flour. I use it in my favourite wholemeal honey cake, to make gorgeous chocolate chip cookies and when I have to time, bread! It's a really good all rounder when I've replaced any standard recipe with doves farm spelt. Fully recommended!

By Miss Lucy Adlington

02 Dec 2010

I have made Roman bread many times and in large quantities, its is delicious, keeps very well and works in many other dishes, Spelt, cheese and honey balls are particularly good.

By Mrs Eizabeth Baker

10 Sep 2010

Very pleased with the Roman bread made from recipe on back of pack. Very easy and quick. Lovely close texture and slighty sweet. Be interesting to experiment with different types of honey. Lovely toasted.

By Miss Mary McLure

12 Nov 2009

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£2.20 £0.22/100g

Regular price £2.75

1kg

25kg

Currently out of stock.

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Stoneground

Doves Farm Organic Stoneground Wholemeal Spelt Flour 1kg

Description

Ingredients

Nutrition

Write a review

£2.20 £0.22/100g

Free from

Good to know

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