Brilliant, love spelt. So nitty and gives such soft and squishy fluffy rolls. I have also used it for making the traditional Vollkornbrot and am going to try a home recipe for fruit malt loaf ( like soreen) so excited to see this flour available. Highly recommended.
14 Oct 2020
This flour makes the most delectable, slightly nutty loaf. It's lovely on its own or when mixed with malthouse and white flour. I have just bought a 25kg bag of it (hooray!) so am going to enjoy experimenting with it.
By Jane Struthers
16 Jul 2020
Having run out of ‘normal flour’ I used this along with white spelt flour to make some scones, both cheese and fruit ones, suffice to say I will never go back to using any other flour, everyone agreed they were the best scones I’d ever made (and I’ve made a lot over the years).
17 Feb 2019
I have switched to this bread as it isn't fortified with calcium carbonate and iron (in my mind, calcium carbonate and iron are very bad additions, health wise). It makes delicious bread, I add seeds to it, the bread is moist and lasts a long time in fridge, and freezes well!
The recipe I use is 1/2 bag of flour, 11gm quick yeast, 1 and a 1/2 tsp of himalayan pink salt, about 90gm of assorted seeds and 500ml of water, chuck it all in a bowl, mix thoroughly, put in greased loaf tin and in gas oven mark 5 for 1 hour. That's it, no kneading, no mess just a lovely loaf!
By Sue Brown
10 Jul 2017
I use this product regularly, but i would like to know exact variety of spelt used to make this flour.
By Mr Lukasz Chwala
30 Jan 2016
Is this flour fortified? Which ones of your flours are fortified, and which ones aren't? (The Bread and Flour Regulations 1998)
Hi Chris. No, this flour is not fortified - none of our wholemeal flours are - wholemeal flours are exempt from UK mandatory fortification. Only our Plain white, Self Raising White and Strong White flours are fortified.
By Mr Chris Manning
26 Jan 2016
Hi there - just wondering whether this product is made of sprouted spelt flour? Or just spelt flour? Apologies if I'm asking this in ignorance. I'm not very familiar with the bread making process.
Hi, the answer is no as it is milled from un-sprouted grain. Many thanks, Doves Farm
By Miss Shyen CHONG
20 Jun 2015
I am new to Spelt and was rather surprised by it's sweetness but it made delicious bread and my daughter now wants nothing else, I prefer a more savoury taste but shall definitely buy more Spelt as I imagine it is just perfect for baking cookies and cakes (and loaves for my daughter)
By Mrs Lorna Cowle
21 Jul 2014
Would love to order from your spelt flower range. I am I iPad, your site lets me choose, place in basket, BUT DOES NOT ANYWHERE LET ME GET TO CHECK OUT, SO I CANT BUY. Tony Doano
By Mr Anthony Doano
29 Jun 2014
I have used this flour to make bread, pita bread and pasta. All have been excellent, light, tasty and easily digested. I wish I had found Spelt flour years ago!!
By Mrs Jan Mannix
02 Apr 2014
This makes excellent bread but for anyone who is allergic to wheat protein, this flour has been milled on equipment that has dealt with wheat. It is therefore contaminated with wheat and can cause symptoms.
Thank you for your comment. You are quite right to note this flour is milled using equipment which mills other wheat and gluten containing grains. However, it is not contaminated with wheat, it is a variety of wheat itself. Therefore anyone with gluten allergies should not use this flour, and some wheat intolerances may still react to this flour. ~ Doves Farm
By Dr Judith Langfield
23 Oct 2013
Love the Wholegrain Spelt flour, even my son who refuses to eat 'brown bread' loves this as bread. Have yet to use in other recipes, but when the bread is this good..!
By Mrs Jacqui Morris
18 Jan 2011
I seem to have converted my whole family to spelt flour. I use it in my favourite wholemeal honey cake, to make gorgeous chocolate chip cookies and when I have to time, bread! It's a really good all rounder when I've replaced any standard recipe with doves farm spelt. Fully recommended!
By Miss Lucy Adlington
02 Dec 2010
I have made Roman bread many times and in large quantities, its is delicious, keeps very well and works in many other dishes, Spelt, cheese and honey balls are particularly good.
By Mrs Eizabeth Baker
10 Sep 2010
Very pleased with the Roman bread made from recipe on back of pack. Very easy and quick. Lovely close texture and slighty sweet. Be interesting to experiment with different types of honey. Lovely toasted.
By Miss Mary McLure
12 Nov 2009