I don't make white bread often but always have this in the cupboard. It is an excellent product.
Dorothy Dason
Reviewing: Organic Strong White Bread Flour 1.5kg
It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
First time buyer from Doves farm and really happy. It was a prezzie for my husband who loves making bread and wanted to try different flours. The flour and yeast all arrived well packaged but not wasteful… the flour selection and quality superb and exciting to try the recipes… loads of inspiration on the website .
Highly recommend .
Jenny mears
Reviewing: Organic Flour Box
This is my standard strong white bread flour. It's also fine as a general white flour for other cooking.
I also make an oat lof with 400g of this strong white flour, 80g of oats and 60g of Khorasan for extra flavour. It rises excellently, tastes good and smells wonderful when toasting!
Martyn Thomas
Reviewing: Organic Strong White Bread Flour 1.5kg
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