Organic Strong Wholemeal Bread Flour 25kg

Zero rate

We ordered this plus the stoneground whole meal flour for making roti (chappati) mainly and this was definitely the preferred flour.
It makes a softer roti, stays fresh longer once kneaded & kept in the fridge (only has water added, nothing else) and even a few days later, it rolls and cooks well.
Once the roti is made, it still keeps soft if stored in an airtight container, unlike other flours where they turn into crisps if not eaten straight away. 
This will be out first choice flour from now on.
I know I should make bread but haven’t gotten around to it yet?  The sourdough starter needs woken up!

Tallullah

Excellent Flour, with a lovely taste. When I want a change from Organic Wholemeal Spelt, this is the flour I choose. It makes really good bread especially if you like your bread earthy. If you prefer a lighter texture half and half with strong white organic flour works well. Both versions freeze well and make brilliant toast