Description:
An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
Our Organic Wholemeal Spelt Flour is milled the old fashioned way, using only whole grains in the stoneground process, to create a 100% wholemeal spelt flour that has complex flavours and bakes a delicious loaf.
This 25kg sack suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.
Ingredients:
ORGANIC Stoneground Wholemeal Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
*Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Organic Stoneground Wholemeal Spelt Flour 25kg
£55.95
£0.22 / 100g
This flour is excellent, the bread has a rich nutty flavour and makes superb toast. I also use it for pastry, rock cakes, scones …. would highly recommend.
Ann
Reviewing: Organic Stoneground Wholemeal Spelt Flour 25kg
This is marvellous flour, makes delicious bread, which bakes perfectly every time. If you like extra texture try adding 125g mixture of organic raw buckwheat and organic Austrian pumpkin seeds to 500g Doves Farm Organic wholemeal spelt, keeps well and makes spectacular toast.
Tori
Reviewing: Organic Stoneground Wholemeal Spelt Flour 25kg