Einkorn, triticum monococcum, is the earliest type of wheat grown and eaten by mankind. The tall elegant stalks produce a flat seed head with two symmetrical rows of very small grains.
Einkorn Flour makes great rustic style breads and pizza bases, either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.
This product is Soil Association and Kosher certified.
This product is also available in a 25kg sack. For more information, please contact our Trade Team.
ORGANIC Wholemeal English Einkorn Flour
Ingredients: einkorn flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Grown and milled in the UK.
Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.5g|
|of which sugars||1.0g|
Do you have a question about this product?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.Learn More