A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
ORGANIC Wholemeal Buckwheat Flour
Ingredients: buckwheat flour.*
Allergy advice: May contain WHEAT or other GLUTEN containing cereals.
Ingredients from more than one country. Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||0.8g|
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