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A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.


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ORGANIC Wholemeal Buckwheat Flour

Ingredients: buckwheat flour.*

Allergy advice: May contain WHEAT or other GLUTEN containing cereals.

Ingredients from more than one country. Milled in the UK. *Organic produce. 

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper. 



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Typical values per 100g
Energy 1480kJ
Fat 2.1g
of which saturates 0.4g
Carbohydrate 68g
of which sugars 0.8g
Fibre 3.1g
Protein 13.2g
Salt 0.03g

Organic Stoneground Wholemeal Buckwheat Flour 25kg


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£0.35 / 100g

Free From: Milk, Peanuts, Egg, Nuts, Dairy

Proud to be: Vegan, Kosher, Stoneground, Organic, Vegetarian, Wholemeal

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