Description:

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Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. 

 

This Vitamin C has been tried and tested with our range of award-winning organic flours for the finest baking results.

 

This product is Coeliac UK and Kosher certified. 

Ingredients:

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Vitamin C

Ingredients: ascorbic acid.

Packed in the UK.

Storage: replace lid and store in a cool dry place.

Vitamin C 120g

4.0

2 Reviews

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£4.48

Proud to be:

Vegetarian
Vegan
Kosher

This product is made without:

Milk
Peanuts
Egg
Nuts
Dairy
Gluten
Wheat

Reviews & Ratings (2)

Great products. My only criticism is about the lids for this and similar containers. They're difficult to open and sometimes the powder goes everywhere. They should change to a user-friendly flip top lid that opens in one place. I'm surprised they've not changed them by now. They should use their own products and they would know the shortcomings.

Great products but problematic lids

Reviewing: Vitamin C 120g

Recent change of container is unwelcome as the lid is harder to remove. Product itself is very good!

Alan Thomas

Reviewing: Vitamin C 120g

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