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Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. 


This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.


This product is Coeliac UK and Kosher certified. 


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Vitamin C

Ingredients: ascorbic acid.

Packed in the UK.

Storage: replace lid and store in a cool dry place.

Vitamin C 120g


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No: Milk, Peanuts, Egg, Nuts, Dairy, Gluten, Wheat

Proud to be: Vegetarian, Vegan, Kosher

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