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A wholegrain flour made from organic brown rice which adds a deliciously light nutty flavour to pancakes, pastry, sauces and cakes.

This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified. 


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ORGANIC Brown Rice Flour

Ingredients: brown rice flour*.

*Organic produce. Milled in the UK with EU and non EU rice.

Allergy advice: gluten free. 

Storage: Once opened, store in an airtight container and use within 1 month.

Packaging material: Paper/PET/PE laminate.


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Typical values per 100g
Energy 1509kJ
Fat 2.7g
of which saturates 0.7g
Carbohydrate 72g
of which sugars 1.2g
Fibre 2.7g
Protein 9.3g
Salt 0.03g

Organic Brown Rice Flour 290g


1 Review

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£0.82 / 100g

No: Dairy, Egg, Gluten, Milk, Nuts, Peanuts, Wheat

Proud to be: Kosher, Organic, Vegan, Vegetarian, Wholemeal

Reviews & Ratings (1)

I used this flour to make waffles. I’m not gluten intolerant and I wasn’t expecting to be impressed but they were delicious with a light crispy cakey texture. I adapted the recipe from the vegetarian times. I now want to use this flour more often in baking.

Reviewing: Organic Brown Rice Flour 290g

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