Unique to Doves Farm, White Rye, secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.
Low in gluten, rye flour is also a great wheat free option for speciality diets.
This product is Soil Association and Kosher certified.
ORGANIC White Rye Flour
Ingredients: rye flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.7g|
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