Awards
We are incredibly proud of the products we make and are humbled to have received a raft of recognition over the years for the quality and taste of them.
Awarded by the Guild of Fine Foods, our range holds 27 Great Taste Award Stars between them including 9 two star awards indicative of an outstanding product. Find more detail below.
Organic Ancient Grain Flours
Award-winning and cherished by bakers, our organic Ancient Grain flours will take your baking to the next level, weaving together tradition and taste.
Organic Everyday Flours
Our store cupboard essentials will transform your daily baking rituals. Expertly milled from the finest, sustainably grown organic grain for delicious results bake after bake.
Organic Speciality Flours
Organic and gluten free, or range of Speciality Flours combine delicious flavour and versatility meaning you can use them for a whole variety of bakes.
Organic Biscuits
Baked with our expertly milled organic flour, our biscuits are delicious enjoyed with a cup of something hot, paired with cheese or used in a cheesecake base.
we work with nature, not against it.
Before the mass production of flour and the word organic came into existence, our food was as it should be, created without artificial inputs and grown with very little human intervention. Once the crop was sown, it was nurtured by the soil, wind, rain and sun until it was ready to harvest, and once cut, the grain would be milled into flour without added preservatives or artificial ingredients. Today, organic flour production, and how we produce our organic range at Doves Farm, is influenced by this farming model and aims to work with nature and not against it, to encourage and build our agricultural systems and to produce grain as nature intended and as close to that of our forefathers.
