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A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

This 16kg sack is ideal for very keen bakers, caterers and restaurants.

This product is Soil Association and Kosher certified. 


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ORGANIC Pasta Flour

Ingredients: wheat*, durum wheat

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley rye. 

*Organic produce.

Milled in the UK with EU & Non-EU wheat.  

Storage: roll down the top after use and store in a cool dry place.       

Packaging material: paper.  

Always cook flour before consumption. 


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Typical values per 100g
Energy 1475kJ
Fat 2.2g
of which saturates 0.4g
Carbohydrate 68g
of which sugars 0.6g
Fibre 3.7g
Protein 12g
Salt 0.03g


Organic Pasta Flour 16kg


1 Review

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£0.14 / 100g

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Reviews & Ratings (1)

It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.

Anthony Green

Reviewing: Organic Pasta Flour 16kg

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