Description:

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Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

This product is Soil Association and Kosher certified. 

Ingredients:

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ORGANIC Stoneground Wholemeal Rye Flour

Ingredients: rye flour* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled and packed in the UK.

*Organic produce.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper. 

Nutrition:

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Typical values per 100g
Energy 1395kJ
330kcal
Fat 1.6g
of which saturates 0.3g
Carbohydrate 66g
of which sugars 1.2g
Fibre 14g
Protein 6.3g
Salt 0.03g

Organic Stoneground Wholemeal Rye Flour 25kg

5.0

2 Reviews

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£32.50

£0.13 / 100g

Proud to be:

Kosher
Organic
Stoneground
Vegan
Vegetarian
Wholemeal

This product is made without:

Milk
Peanuts
Egg
Nuts
Dairy

Reviews & Ratings (2)

I have been baking exclusively with this Rye flour for several years - which in itself is witness to just how very good I think it is.

Mick Townson

Reviewing: Organic Stoneground Wholemeal Rye Flour 25kg

grate quality.

Ahmad Zabihi

Reviewing: Organic Stoneground Wholemeal Rye Flour 25kg

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