Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Been using this flour and the wholemeal for years now. Pleased to be able to source organic bread flour for our sourdough real bread.
Very straightforward ordering and delivery process and a great product. Makes a heavy type of loaf. I have found baguettes are lighter so I tend to make them instead. I use a five minute bread making recipe from YouTube using very hot water. The sour dough was lots of messing around/time with little or no improvement. So much healthier than white flour, processed flour etc. Half way through bag and will reorder in due course. Thank you Doves Farm.
Neil Ralph
Reviewing: Wholemeal Spelt Flour 25kg
Great products. My only criticism is about the lids for this and similar containers. They're difficult to open and sometimes the powder goes everywhere. They should change to a user-friendly flip top lid that opens in one place. I'm surprised they've not changed them by now. They should use their own products and they would know the shortcomings.
Great products but problematic lids
Reviewing: Vitamin C 120g
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