It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
I can make excellent bread with this flour- even though I say so myself!
I love this flour for my special bread which I make with sourdough plus a bit of yeast. Always appreciated by friends and I end up making loads more as folk can’t get enough of it! Been buying Doves Malthouse flour for years and years now.
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