It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
I have used this flour over the years to make Malthouse loaves and also in conjunction with other Doves bread flours to make multigrain loaves. Great bread. It used to be available at Tesco but no longer seems to be kept in stock. Thank goodness for Elf Foods in Loughborough. However ordering directly from Doves Farm online is even easier
Cyril Cave
Reviewing: Organic Malthouse Bread Flour 1kg
I love this flour , it’s makes the only bread the family needs
Mick
Reviewing: Organic Malthouse Bread Flour 25kg
This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour.
It works perfectly in my bread machine too.
It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!
Elizabeth Montgomery
Reviewing: Organic Strong White Bread Flour 1.5kg
CAN WE TEMPT YOU?
Whether you’re a seasoned home cook or just starting your culinary adventure, we’ve got the perfect recipes waiting for you. From mouthwatering bread and pastries to savoury dishes and delectable desserts, our carefully curated collection of recipes will inspire your creativity in the kitchen. So grab your apron, dust off your rolling pin, and let the culinary magic begin.