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Doves Farm Organic Stoneground Wholemeal Emmer Flour 1kg

2 Reviews / Write a review

Emmer, triticum dicoccum, is one of the first grains cultivated by mankind and was one of the main cereal foods of pre-history. Today Emmer has been re-discovered and is popular in many parts of Europe.

With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.

This product is Soil Association and Kosher certified. 


ORGANIC Wholemeal English Emmer Flour

Ingredients: emmer flour* (contains GLUTEN).

Allergy advice: see ingredients in bold.

UK wheat. Milled in the UK.

*Organic produce.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Typical values per 100g
Energy 1452kJ
Fat 2.8g
of which saturates 0.5g
Carbohydrate 64.4g
of which sugars 0.9g
Fibre 7.6g
Protein 11.3g
Salt 0.03g
Also fantastic for pastry. It's crumbly and hard to roll, but even patched up under a pie (thinking Bakewell or apple ... or anything I guess) it has a brittle biscuity nuttiness that is unbeatable. Also sprinkled on par-boiled potatoes before roasting... very good.
By Jim Simon
02 Oct 2019
I bought 3 packets of Emmer because I wanted to experiment making bread with ancient grains. It does not rise very much but it is fantastic bread. I love it. I believe it has a low glycemic content, like spelt and unlike modern wheat. So it's a very healthy option. Thank you Doves Farm for stocking it. Just ordered more.
By Pat Davies
25 Jul 2019

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Free from

  • Milk
  • Peanuts
  • Egg
  • Soya

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic
  • Wholemeal
  • Stoneground

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