Emmer, triticum dicoccum, is one of the first grains cultivated by mankind and was one of the main cereal foods of pre-history. Today Emmer has been re-discovered and is popular in many parts of Europe.
With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.
This product is Soil Association and Kosher certified.
ORGANIC Wholemeal English Emmer Flour
Ingredients: emmer flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
UK wheat. Milled in the UK.
*Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1452kJ |
| 343kcal | |
| Fat | 2.8g |
| of which saturates | 0.5g |
| Carbohydrate | 64.4g |
| of which sugars | 0.9g |
| Fibre | 7.6g |
| Protein | 11.3g |
| Salt | 0.03g |
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