Description:

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Buttery and wheaty in flavour, use this stoneground ancient grain flour in breads and cakes.

This product is Soil Association and Kosher certified. 

Ingredients:

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ORGANIC Wholemeal Emmer Flour

Ingredients: emmer wheat* 

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. 

*Organic produce.

Milled in the UK with UK & EU wheat. 

Storage: roll down the top after use, store in a cool dry place.

Packaging material: paper. 

Always cook flour before consumption. 

Nutrition:

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Typical values per 100g
Energy 1449kJ
  343kcal 
Fat 3.1g
of which saturates 0.5g
Carbohydrate 61g
of which sugars 0.7g
Fibre 8.2g
Protein 14g
Salt 0.03g

Organic Stoneground Wholemeal Emmer Flour 1kg

4.6

8 Reviews

Write a review

£3.59

£0.36 / 100g

Proud to be:

Kosher
Stoneground
Organic
Vegetarian
Wholemeal
Vegan

This product is made without:

Milk
Peanuts
Egg
Nuts
Dairy

Reviews & Ratings (8)

It is really good 1 bought 10 packs. It is wholesome and tasty and good for your gut.

Monika

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

A lovely flour to use. It’s light and tasty

Maria Fox

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

Bread didnt rise too much but very nice flavour. Going to try mixed with white flour next time

Patricia

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

Makes the best chapattis we ever had.

Sunil

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

Delicate sweetness that can’t be found in modern day wheat. It’s slightly grainy (preferred) compared to the powdered flour we have today. I usually use chappatti medium whole grain flour for flat breads, naans, sliced bread etc but am completely converted. Anyone suffering from wheat allergy might find Emmer flour a good alternative. It’s not heavy and doesn’t create gas. Best part is it fills you up and keeps you going throughout the day. Pity not sold in bulk form. Also hoping for it to reduce in price in the near future… my family (large) goes through 10kg’s of flour monthly!

Gabby

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

Amazing to see this flour available. I have used it for making flatbreads, delish , and also scones ( date and ginger) also delish. I personally will stick with the scones as flatbreads need rolling out and that is too much like hard work for me, but if you are not so lazy simply search for emmer recipes, there are lots out there, so much nicer than regular wholemeal. It is naturally low in gluten, so I would not expect it to rise on its own, so soda bread or mixed with rye? The world is yours to try.

Catlady

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

Also fantastic for pastry. It's crumbly and hard to roll, but even patched up under a pie (thinking Bakewell or apple ... or anything I guess) it has a brittle biscuity nuttiness that is unbeatable. Also sprinkled on par-boiled potatoes before roasting... very good.

Jim Simon

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

I bought 3 packets of Emmer because I wanted to experiment making bread with ancient grains. It does not rise very much but it is fantastic bread. I love it. I believe it has a low glycemic content, like spelt and unlike modern wheat. So it's a very healthy option. Thank you Doves Farm for stocking it. Just ordered more.

Pat Davies

Reviewing: Organic Stoneground Wholemeal Emmer Flour 1kg

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