The Doves Farm Organic Heritage Seeded Flour is a blend of organic wholemeal bread flour and ancient grain flours spelt, emmer and einkorn, expertly mixed with teff grain, sunflower, poppy and brown linseeds. A flour packed full of flavour and texture, it is perfect for baking a flavoursome, slightly closed yet soft crumb bread.
This product is Soil Association and Kosher certified.
ORGANIC Flour Blend with Seed Mix
Ingredients: Heritage wheat blend*60%(spelt*, emmer*, einkorn*), wheat*, seed mix*15%(sunflower*, brown linseed*, teff*, poppy*)
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Barley, Rye
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.9g|
|of which sugars||0.8g|
Organic Heritage Seeded Bread Flour 1kg
£0.40 / 100g
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