The new way to bake something extraordinary

With Great British Bake Off returning to our screens very soon, we're all in the spirit of dusting off our aprons to attempt some new and exciting bakes. 

If you're looking for new ways to whip up a showstopper, our ancient grain flours including Spelt, Rye, KAMUT® Khorasan, Emmer and Einkorn, add so many unique, naturally delicious and exciting flavours to your bakes. Browse our collection of ancient grain recipes for inspiring ways to use them. 


“Without doubt, these are the best digestive biscuits I have had. They are unbeatable with cheese!”

Martin about Doves Farm Wholemeal Digestive Biscuits

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