Endless baking possibilites.
Discover baking with ancient grains.
We think few things compare to the joy of baking something new. So, we created a range of flours expertly milled from organic ancient grains, like Spelt, Rye, Buckwheat and KAMUT® Khorasan, that are packed with naturally delicious flavours and add variety to breads, biscuits, cakes, pastry and more. If you've not baked with our ancient grain range before, give them a go in one of the tried and tested recipes in our ancient grain recipe collection.