Bake Your Own in 2018

There are few things more satisfying than making your own bread.  Slicing into a loaf made by you is one of life's simple pleasures.

If baking bread is one of your aspirations for the year to come, then beginning with the perfect sandwich loaf is a great place to start. Even if you are a seasoned baker, there's something particularly refreshing about the simplicity of this sandwich loaf, made with white rye. With its typical rye flavour and continental hint of caraway, it’s a fresh approach to a classic sandwich loaf. Just think of those sandwiches...




“I enjoy baking with your flour and use your Khorasan flour for my biscuits – delicious, far better than ordinary wholemeal.”

Sue



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