New year. New bakes.
There are few better ways to start a new year than with flour on your hands and great plans for delicious bakes.
If you're looking to bake with some new ingredients this year, our ancient grain flour range is a great place to start. From popular spelt and rye, to more unusual grains like KAMUT® khorasan, einkorn and emmer, these flours add bags of unique flavour to your baking.
For delicious ways to bake with them, try them in one of our many recipes.