Bake something extraordinary with organic ancient grains

Great British Bake Off season is here and we're all in the spirit of dusting off our aprons to attempt some new and exciting bakes.

If you're looking for new ways to whip up a showstopper, our ancient grain flours including Spelt, Rye, KAMUT® Khorasan, Emmer and Einkorn, add so many unique, naturally delicious and exciting flavours to your bakes. Browse our collection of ancient grain recipes for inspiring ways to use them.

“I enjoy baking with your flour and use your Khorasan flour for my biscuits – delicious.”


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