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Extraordinary flavour. 
Endless baking possibilites. 

Discover baking with ancient grains.

We think few things compare to the joy of baking something new. So, we created a range of flours expertly milled from organic ancient grains, like Spelt, Rye, Buckwheat and KAMUT® Khorasan, that are packed with naturally delicious flavours and add variety to breads, biscuits, cakes, pastry and more. If you've not baked with our ancient grain range before, give them a go in one of the tried and tested recipes in our ancient grain recipe collection. 


“Absolutely love this flour. The taste and texture of it is oh so good.”

Alan about Doves Farm Malthouse Bread Flour

Our Story

It started with a passion.

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