Sensational Spelt

Spelt flour has always been a favourite of ours. We began growing spelt on Doves Farm in 1985 and we now make two flours from this glorious ancient grain: wholemeal spelt and white spelt.

It’s become one of our customers’ favourite flours to bake with and unsurprisingly so has our recipe for Spelt Bread. Made using our Organic Wholemeal Spelt Flour, it’s a fantastic recipe to get started with if you’re new to baking with spelt. If you’re looking to make a traditional Roman spelt loaf, our Roman Spelt Slipper Loaf is just the ticket and can be shaped by hand.

And who said spelt was just for bread making? These White Spelt Pancakes make a delicious weekend brunch.

“It makes a delicious soft loaf with bags of flavour.”

Eleanor about Doves Farm KAMUT® Khorasan Wholemeal Flour

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