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Welcome 2019 with great home-baked bread

Whether a seasoned bread baker or a complete novice, there are so many reasons to bake your own bread. From knowing what ingredients are in your mixing bowl and the delicious taste, to the satisfaction of slicing into your own homemade loaf, we think these are as good reasons as any to get stuck into some bread baking.

So, why not kick off 2019 with one of our favourite bread recipes? From a Spelt Bread and a traditional Roman Spelt Slipper Loaf, to a Milk Bread Plait and White Spelt Sourdough, there’s a loaf for every bread baker this year. All our recipes are tried and tested with our range of organic and ancient grain flours, so for best results enjoy baking with our range.

“Absolutely love this flour. The taste and texture of it is oh so good.”

Alan about Doves Farm Malthouse Bread Flour

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