Extraordinary flavour. Endless baking possibilities. 

We love baking something new and our range of versatile organic ancient grain flours, including Spelt, Rye, KAMUT® Khorasan, Buckwheat, Emmer and Einkorn offer so many baking possibilities. Packed with unique, naturally delicious flavours, they add variety to breads, biscuits, cakes, pastry and much more.

So, whether you love baking with them already, or are completely new to baking with ancient grain flours, discover plenty of tried and tested recipes by clicking the button below! 


“Absolutely love this flour. The taste and texture of it is oh so good.”

Alan about Doves Farm Malthouse Bread Flour

Our Story

It started with a passion.

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