Celebrating 40 years of organic baking

This month we're celebrating our 40th birthday! 

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since 1978. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s forgotten ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. 

With over 40 years experience of organic baking, we've also got plenty of delicious recipe ideas to inspire you. From cakes to breads and everything in between, browse our recipe collection here and get baking!




“I enjoy baking with your flour and use your Khorasan flour for my biscuits – delicious, far better than ordinary wholemeal.”

Sue


Our Story

It started with a passion.

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