Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour.
We've selected the finest wheat to create a flour that's ideal for use in bread machines and oven baked yeast cookery.
This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.
ORGANIC Strong Stoneground Wholemeal Flour
Ingredients: wheat* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||2.1g|
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