Description:
Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour.
We’ve selected the finest wheat to create a flour that’s ideal for oven baked yeast cookery.
This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.
Ingredients:
ORGANIC Strong Stoneground Wholemeal Flour
Ingredients: wheat* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
*Organic produce.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1351kJ |
| 318kcal | |
| Fat | 2.1g |
| of which saturates | 0.3g |
| Carbohydrate | 65.8g |
| of which sugars | 2.1g |
| Fibre | 9.6g |
| Protein | 13.0g |
| Salt | 0.03g |
Organic Strong Stoneground Wholemeal Flour 25kg
£29.50
£0.12 / 100g
After trying many flours for making chappattis, I can say with confidence that is the best flour for making chappattis.
Reviewing: Organic Strong Stoneground Wholemeal Flour 25kg
This is the best flour for chappatis without any Rubbish preservatives ect . I just hope doves farm have this in stock all the time.!
Mr Rizwan Hussain
Reviewing: Organic Strong Stoneground Wholemeal Flour 25kg
Absolutely wonderful! Delicious, full of fibre and great for making chapatis.
Umer Bari
Reviewing: Organic Strong Stoneground Wholemeal Flour 25kg
This is by far the best Wholemeal bread flour I have used, it always produces a loaf with great texture and great taste. Just check your recipe as sometimes the liquid content of the recipe needs to be adjusted and more water added to make sure the dough is not too dry, which will produce a heavier loaf. I tend to mix it well, leave it to stand for ten minutes and then adjust if necessary.
Ann House
Reviewing: Organic Strong Stoneground Wholemeal Flour 25kg
I used to make lovely loaves of bread with this flour on a fortnightly basis. Now I make pittas instead of loaves. I don't add any white flour which is often recommended. The results are marvellous and my grandchildren (5 and 8) eat them just as they are with no butter or anything on them! Having read the reviews above I shall now make chappattis with this flour as well!
Amanda Sawyer
Reviewing: Organic Strong Stoneground Wholemeal Flour 25kg
I was searching for a locally produced flour for making Chapatis and after trying out a few options, we've settled down on this one. I've ordered it many times so far and the quality and freshness is unmatched so far.
Hans Sharma
Reviewing: Organic Strong Stoneground Wholemeal Flour 25kg