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Doves Farm Organic Strong Stoneground Wholemeal Flour 25kg

4 Reviews / Write a review

Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground  process, to create a 100% wholemeal flour.

We've selected the finest wheat to create a flour that's ideal for oven baked yeast cookery.

This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.

This product is Soil Association and Kosher certified. 

ORGANIC Strong Stoneground Wholemeal Flour

Ingredients: wheat* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled and packed in the UK.

*Organic produce.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper. 

Typical values per 100g
Energy 1351kJ
Fat 2.1g
of which saturates 0.3g
Carbohydrate 65.8g
of which sugars 2.1g
Fibre 9.6g
Protein 13.0g
Salt 0.03g
This is by far the best Wholemeal bread flour I have used, it always produces a loaf with great texture and great taste. Just check your recipe as sometimes the liquid content of the recipe needs to be adjusted and more water added to make sure the dough is not too dry, which will produce a heavier loaf. I tend to mix it well, leave it to stand for ten minutes and then adjust if necessary.
By Ann House
07 Oct 2021
Absolutely wonderful! Delicious, full of fibre and great for making chapatis.
By Umer Bari
12 Jan 2021
This is the best flour for chappatis without any Rubbish preservatives ect . I just hope doves farm have this in stock all the time.!
By Mr Rizwan Hussain
17 Jun 2016
After trying many flours for making chappattis, I can say with confidence that is the best flour for making chappattis.
28 Jan 2015

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£21.00 £0.08/100g

Maximum quantity per Basket: 50
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Free from

  • Milk
  • Peanuts
  • Egg
  • Soya

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic
  • Wholemeal
  • Stoneground
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