Make and bake this low-fat wholemeal sponge in under 20 minutes. Using just three, simple ingredients and a filling, this sponge sandwich is quick to bake and there will be hardly any washing up afterwards. For this everyday cake we used two 20cm/8” round tins, although you can use two 15cm/6” diameter tins for deeper sponges. You can also swap marmalade or chocolate spread for the jam used to sandwich the sponges together.
220˚C, Fan 200˚C, 425˚F, Gas 7
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