NEW LOOK coming soon! Please note you may still receive some of our old packaging in your orders for the meantime.
Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.
This product is Soil Association and Kosher certified.
ORGANIC Pasta Flour
Ingredients: wheat*, durum wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley rye.
*Organic produce.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
| Typical values | per 100g |
|---|---|
| Energy | 1475kJ |
| 348kcal | |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrate | 68g |
| of which sugars | 0.6g |
| Fibre | 3.7g |
| Protein | 12g |
| Salt | 0.03g |
