Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.
This product is Soil Association and Kosher certified.
ORGANIC Pasta Flour
Ingredients: wheat*, durum wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley rye.
*Organic produce.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
| Typical values | per 100g |
|---|---|
| Energy | 1475kJ |
| 348kcal | |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrate | 68g |
| of which sugars | 0.6g |
| Fibre | 3.7g |
| Protein | 12g |
| Salt | 0.03g |
