Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.
This product is Soil Association and Kosher certified.
ORGANIC Pasta Flour
Ingredients: wheat*, durum wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley rye.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||0.6g|
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