I have tried many different flours for sourdough bread recipes but this flour is by far the best. Ordering next one soon!
Tom
Reviewing: Organic Traditional Strong White Bread Flour 25kg
This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour.
It works perfectly in my bread machine too.
It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!
Elizabeth Montgomery
Reviewing: Organic Strong White Bread Flour 1.5kg
Been using this flour and the wholemeal for years now. Pleased to be able to source organic bread flour for our sourdough real bread.
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