I add 20% Khorasan to the dough for a white loaf. It adds flavour and some fibre without affecting the rise or texture.
Khorasan also makes an excellent wholemeal loaf.
Martyn Thomas
Reviewing: Organic Wholemeal Khorasan Flour 1kg
I have tried many different flours for sourdough bread recipes but this flour is by far the best. Ordering next one soon!
Tom
Reviewing: Organic Traditional Strong White Bread Flour 25kg
Very good yeast, I’ve been useing it for years.
Barbara sturnham
Reviewing: Quick Yeast 125g
This is my standard strong white bread flour. It's also fine as a general white flour for other cooking.
I also make an oat lof with 400g of this strong white flour, 80g of oats and 60g of Khorasan for extra flavour. It rises excellently, tastes good and smells wonderful when toasting!
Martyn Thomas
Reviewing: Organic Strong White Bread Flour 1.5kg
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