I have used this in conjunction with Doves Farm Wholemeal Spelt to make a Spelt loaf and also a toasted seed spelt loaf in my Panasonic bread maker. Excellent results
Cyril Cave
Reviewing: Organic White Spelt Flour 1kg
It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
The flour makes excellent pasta.
Michael Moore
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Excellent Flour makes lovely bread mixed with your white bread flour, the finished loaf has a lovely nutty flavour.
Whether you’re a seasoned home cook or just starting your culinary adventure, we’ve got the perfect recipes waiting for you. From mouthwatering bread and pastries to savoury dishes and delectable desserts, our carefully curated collection of recipes will inspire your creativity in the kitchen. So grab your apron, dust off your rolling pin, and let the culinary magic begin.