I add 20% Khorasan to the dough for a white loaf. It adds flavour and some fibre without affecting the rise or texture.
Khorasan also makes an excellent wholemeal loaf.
Martyn Thomas
Reviewing: Organic Wholemeal Khorasan Flour 1kg
The flour makes excellent pasta.
Michael Moore
Reviewing: Organic Wholemeal Khorasan Flour 1kg
rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Buy quality and you have superior results in your baking, makes fabulous scones, cakes and muffins.
Tracey
Reviewing: Organic Self Raising White Flour 1kg
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