An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Kosher certified.
White Spelt Flour
Ingredients: spelt (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||0.5g|
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