Organic Bread Flour Bags & Sacks

About Our Bread-Making Flours

When it comes to baking bread, the type of flour you use makes a big difference. Whether you’re aiming for delicious loaves or looking to refine your bread-making skills, we’ve got the perfect flour to meet your needs. From versatile all-purpose flour to high-protein flour options that boost the protein content in your bread recipes, we’ve got you covered. Our selection includes flours with varying gluten content to help you achieve the desired consistency and structure in your bread dough and baked goods. So go ahead and explore our range to elevate your baking game!

Organic Strong White Bread Flour

Our Organic Strong White Bread Flour is milled from the finest, sustainably-grown wheat, this strong white organic flour is ideal for bread making, rolls, pizza bases and sourdoughs. It can also be used to make loaves in a bread machine.

Organic Seedhouse Bread Flour

Our Organic Seedhouse Bread Flour is a delicious light bread flour packed with 5 seeds ready to bake into a tasty, soft Seedhouse loaf. Made from sustainably grown organic wheat, this flour is expertly milled leaving just a bit of the bran for colour and flavour and then mixed with organic pumpkin, sunflower, poppy, millet and golden linseeds. Works well in bread machines or as a hand bake.

ORGANIC Heritage Seeded Bread Flour

Our Heritage Seeded Bread Flour is a delicious blend of organic wholemeal ancient grain flours: spelt, emmer and einkorn, and our wholemeal bread flour carefully mixed with teff grain, sunflower, poppy and brown linseeds. The result is a flour packed with flavour and texture, which bakes into a flavoursome, slightly closed, yet soft crumb wholemeal seeded bread. Works well in bread machines or as a hand bake.

ORGANIC Strong Wholemeal Bread Flour

Our Organic Strong Wholemeal Bread Flour is milled from the finest, sustainably grown wheat, this organic flour is ideal for wholemeal bread making, rolls, and sourdoughs. It can also be used to make loaves in a bread machine.

Organic Malthouse Bread Flour

Our Organic Malthouse Bread Flour is expertly blended from the finest, sustainably grown organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls. It can also be used to make loaves in a bread machine.

Organic STONEGROUND Wholemeal Spelt Flour

Our Organic Stoneground Wholemeal Spelt Flour is milled from the finest, sustainably grown organic spelt, the delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. For bread baking, it can also be used in a bread machine.

Spelt was widely grown in Roman times and legend has it the Roman army called it their “marching grain”. Doves Farm was the first to reintroduce spelt to UK soils.

Organic White Rye Flour

Our Organic White Spelt Flour is mildly tangy in flavour, this soft, off-white ancient grain flour, milled from sustainably grown organic rye, is great for all baking. Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Doves Farm was the first to reintroduce rye to UK soils

Organic Wholemeal Rye Flour

Our Organic White Rye is milled from sustainably grown organic whole rye grain, this distinctively tangy stoneground ancient grain flour is great for making close-textured wholemeal bread, cakes and biscuits. For a lighter loaf, combine with a strong bread flour. Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Doves Farm was the first to reintroduce rye to UK soils

Organic Wholemeal Emmer Flour

Our Organic Wholemeal Emmer Flour is milled from organic, sustainably grown grain, this stoneground wholemeal flour is buttery and wheaty in flavour and is delicious in bread and cakes. Emmer is an early wheat variety once grown in the Bronze and Iron Ages and has since been rediscovered. It produces delicious loaves of bread but can also be used in place of your usual wholemeal flour.

Organic Wholemeal Einkorn Flour

Our Organic Wholemeal Einkorn Flour is milled from organic, sustainably grown grain, this deep, earthy flour is stone ground from the earliest variety of wheat. Use it to bake rustic-style bread and cakes. Einkorn is the oldest member of the wheat family and used to be a staple across the Mediterranean over 20,000 years ago. Einkorn makes delicious loaves but has fragile gluten so avoid over kneading.

Organic Buckwheat/Sarrasin Flour

Our Organic Buckwheat/Sarrasin Flour is stoneground flour milled from 100% wholegrain, sustainably grown organic buckwheat. Also known as Sarrasin, buckwheat flour is traditionally used for making pancakes, noodles and pasta but its natural sweetness also makes it delicious for cakes and pastries. Despite its name, buckwheat is actually a member of the rhubarb family and is popular across Russia, Asia and Europe.

Organic Wholemeal Khorasan Flour

Our Organic Wholemeal Khorasan Flour is milled from sustainably grown Organic Khorasan Wheat, this stoneground ancient grain flour is mild in flavour, pale in colour and has a subtle buttery taste. It makes great bread and pasta. It can be used in bread machines or as a hand bake. Khorasan is an ancient grain which can be traced back to the Fertile Crescent and legends exist of it being found in Egyptian tombs.

Buy Bread Flour Online

Looking to buy bread flour online? Look no further! Our extensive selection of high-quality bread flour is just a click away. Whether you’re a seasoned baker or just getting started, we’ve got you covered with organic flour that’s perfect for all your bread making needs. With convenient online ordering and fast shipping, getting the bread flour you need has never been easier. Get ready to elevate your baking game with our top-notch bread flour delivered right to your doorstep.