Doves Farm Organic Stoneground Wholemeal Rye Flour 1kg

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Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This product is Soil Association and Kosher certified. 

ORGANIC Wholemeal Rye Flour

Ingredients: rye flour* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled in the UK.

*Organic produce.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper. 

Typical values per 100g
Energy 1288kJ
  304kcal
Fat 1.9g
of which saturates 0.3g
Carbohydrate 64.1g
of which sugars 1.6g
Fibre 13.4g
Protein 7.8g
Salt 0.13g
This makes excellent rye bread, but anyone with wheat allergy (as opposed to gluten intolerance) please note that the rye flour is milled on the same equipment as wheat, and may pick up enough wheat to cause symptoms.
By Dr Judith Langfield
28 Oct 2013

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£1.60 £0.16/100g

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Free from

  • Milk
  • Peanuts
  • Egg
  • Soya

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic
  • Wholemeal
  • Stoneground

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