Description:

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Mild in flavour, pale in colour, this stoneground ancient grain flour has a subtle buttery taste and makes great bread and pasta. It can be used in bread machines or as a hand bake.
Khorasan is an ancient grain which can be traced back to the Fertile Crescent and legends exist of it being found in Egyptian tombs.

 

 

Ingredients:

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ORGANIC Wholemeal Khorasan Flour

Ingredients: Khorasan wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. 

*Organic produce. 

Milled in the UK with EU wheat. 

Storage: roll down the top after use and store in a cool dry place. 

Packaging material: paper. 

Always cook flour before consumption. 

Nutrition:

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Typical values per 100g
Energy 1448kJ
  342kcal
Fat 2.3g
of which saturates 0.4g
Carbohydrate 60g
of which sugars 0.4g
Fibre 9.7g
Protein 16g
Salt 0.03g

Organic Wholemeal Khorasan Flour 1kg

4.6

5 Reviews

Write a review

£3.49

£0.35 / 100g

Proud to be:

Stoneground
Organic
Vegetarian
Wholemeal
Vegan
Kosher

This product is made without:

Milk
Peanuts
Egg
Nuts
Dairy

Reviews & Ratings (5)

The high protein (16%)makes a light airy loaf. I use 20% with a strong white in my sourdough bread. Its the best I've tasted and have put it again on my birthday list: a real winner!

Ralph Stott

Reviewing: Organic Wholemeal Khorasan Flour 1kg

I add 20% Khorasan to the dough for a white loaf. It adds flavour and some fibre without affecting the rise or texture. Khorasan also makes an excellent wholemeal loaf.

Martyn Thomas

Reviewing: Organic Wholemeal Khorasan Flour 1kg

rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).

Richard Laing

Reviewing: Organic Wholemeal Khorasan Flour 1kg

The flour makes excellent pasta.

Michael Moore

Reviewing: Organic Wholemeal Khorasan Flour 1kg

This wholemeal Khorasan flour is wonderful! I followed the recipe on the packet. Just did not add the Z seasoning. The bread is perfect by itself. Very soft and light and delicious. Just ensure you keep adding oil to your hands when kneading. If not, the dough will get very sticky. If this happens, just add more oil to your hands, the dough quickly returns to its silky smooth texture. I’m going to make these again, just not flat, but mini cobs instead. Such a lovely grain to use instead of the common wheat we use today that is used in most store bought bread.

Eve

Reviewing: Organic Wholemeal Khorasan Flour 1kg

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