Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Have used this many times over the years when a rye flour is needed. Ordering online is so much easier.
I have used this in conjunction with Doves Farm Wholemeal Spelt to make a Spelt loaf and also a toasted seed spelt loaf in my Panasonic bread maker. Excellent results
Cyril Cave
Reviewing: Organic White Spelt Flour 1kg
rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
CAN WE TEMPT YOU?
Whether you’re a seasoned home cook or just starting your culinary adventure, we’ve got the perfect recipes waiting for you. From mouthwatering bread and pastries to savoury dishes and delectable desserts, our carefully curated collection of recipes will inspire your creativity in the kitchen. So grab your apron, dust off your rolling pin, and let the culinary magic begin.