I add 20% Khorasan to the dough for a white loaf. It adds flavour and some fibre without affecting the rise or texture.
Khorasan also makes an excellent wholemeal loaf.
Martyn Thomas
Reviewing: Organic Wholemeal Khorasan Flour 1kg
The flour makes excellent pasta.
Michael Moore
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
It is really good 1 bought 10 packs. It is wholesome and tasty and good for your gut.
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