Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread.
Also known as Type 997 flour, this sifted rye flour is ideal for flavoursome cakes and light coloured rye breads.
This 25kg sack is ideal for serious home bakers, caterers and bakeries.
This product is Kosher certified.
Stoneground Light Rye Flour
Ingredients: rye grain (contains GLUTEN)
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||1.0g|
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