An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.
ORGANIC White Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||0.5g|
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