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Sugar Free Banana Cake

Makes 1 cake

Free from Soya, Dairy, Nuts
Vegetarian, Organic, Without crystal sugar


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  1. Line a 1kg/2lb loaf tin with parchment.
  2. Put the banana into a bowl or blender and mash to purée.
  3. Beat in the eggs one at a time.
  4. Add the oil and beat together.
  5. Sieve the flour into the bowl and stir to combine.
  6. Tip the mixture into the prepared tin and smooth the top.
  7. Scatter the cocoa nibs over the top.
  8. Bake for 65-70 minutes, until the sponge springs back when touched.
  9. Leave the cake to cool in the tin for an hour before transferring to a wire rack.


1kg/2lb loaf tin


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

65-70 minutes

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