Sugar Free Banana Cake

Name: Sugar Free Banana Cake
Ingredients: 400 g peeled bananas; 3 eggs; 125 g coconut oil; 250 g Doves Farm Organic Self Raising Wholemeal Flour; 25 g cocoa nibs (optional)

Makes 1 cake

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Free from Soya, Dairy, Nuts

Vegetarian, Organic, Without crystal sugar

Ingredients

400g peeled bananas
3 eggs
125g coconut oil
250g Doves Farm Organic Self Raising Wholemeal Flour
25g cocoa nibs (optional)

Line a 1kg/2lb loaf tin with parchment.
Put the banana into a bowl or blender and mash to purée.
Beat in the eggs one at a time.
Add the oil and beat together.
Sieve the flour into the bowl and stir to combine.
Tip the mixture into the prepared tin and smooth the top.
Scatter the cocoa nibs over the top.
Bake for 65-70 minutes, until the sponge springs back when touched.
Leave the cake to cool in the tin for an hour before transferring to a wire rack.

Equipment

1kg/2lb loaf tin

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

65-70 minutes

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Organic Stoneground Self Raising Wholemeal Flour 1kg

£1.35

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Ingredients

400g peeled bananas
3 eggs
125g coconut oil
250g Doves Farm Organic Self Raising Wholemeal Flour
25g cocoa nibs (optional)

Sugar Free Banana Cake

Makes 1 cake

Ingredients

Write a review

Organic Stoneground Self Raising Wholemeal Flour 1kg

Find a recipe

Ingredients

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