An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
Whole Spelt Flour has complex flavours and bakes a delicious loaf. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Kosher certified.
Wholemeal Spelt Flour
Ingredients: spelt flour (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||1.3g|
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