An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
Whole Spelt Flour has complex flavours and bakes a delicious loaf. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Kosher certified.
Wholemeal Spelt Flour
Ingredients: spelt flour (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1400kJ |
| 330kcal | |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrate | 63.6g |
| of which sugars | 1.3g |
| Fibre | 8.5g |
| Protein | 13.3g |
| Salt | 0.13g |
