Spelt Wholemeal And Oat Tin Loaf

Standard

First time I've ever made bread.  Followed this easy recipe and the loaf was absolutely fabulous. Looked exactly like the picture, great texture, great flavour, cuts easily.
Will definitely make this again.


Sharon

First time I've used spelt, but I'll be making this loaf again, regularly. Quite a different taste to wheat and complemented well with the oats. Cuts into nice fine slices and freezes well. 

B Devlin

Just made this,  easy to follow recipe and the bread tasted delicious,  it’s almost all gone before it’s had a chance to cool down,  will be making this one again

Angie Allen

I made this today, it was easy and went well until I tried to get it out the tin. I oiled the tin as specified but it was stuck fast and my loaf came out in bits. Shame really as nice texture and flavour, could do with a lot more salt though.