This 16 kilo version of our top quality white bread flour is made from high protein organic wheat. It is ideal for the frequent homebaker, or industrial user.
This product is Soil Association and Kosher certified.
ORGANIC Strong White Bread Flour
Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.3g|
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