Heritage Seeded Bread Flour Cheese Scones

large baking tray and 2 x mixing bowls

1 egg
100ml milk
2 tbsp olive oil
¼ tsp salt
¼ tsp black pepper
275g Doves Farm Organic Heritage Seeded Bread Flour
4 tsp Doves Farm Baking Powder
100g cheddar
oil, for tray
milk, for brushing

220°C, Fan 200°C, 425°F, Gas 7

1. Pre-heat the oven.
2. Rub some oil inside a large baking tray or insert a baking liner.
3. Break the egg into a bowl.
4. Add the milk, olive oil, salt and pepper and beat well.
5. Put the flour and baking powder into a bowl and stir really well to combine.
6. Coarsely grate the cheese, set aside a tablespoon of grated cheese for later, tip the rest into the flour and stir to mix.
7. Add the prepared milk and stir to form a soft mass of dough.
8. Divide the dough into 10 pieces, roll each into a ball and place it on the baking tray.
9. Brush the top of the scones with milk.
10. Scatter the reserved cheese over the scones.
11. Bake for 14-18 minutes until golden brown.