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Heritage Seeded Bread Flour Cheese Scones

Makes 10 scones

You could enjoy these cheesy seeded scones as a savoury, tea time treat spread with butter or cream cheese. Alternatively serve warm Heritage Seeded Bread Flour Cheese scones with a bowl of your favourite soup for a comforting lunch or supper dish.

Free from Soya, Nuts


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  1. Pre-heat the oven.
  2. Rub some oil inside a large baking tray or insert a baking liner.
  3. Break the egg into a bowl.
  4. Add the milk, olive oil, salt and pepper and beat well.
  5. Put the flour and baking powder into a bowl and stir really well to combine.
  6. Coarsely grate the cheese, set aside a tablespoon of grated cheese for later, tip the rest into the flour and stir to mix.
  7. Add the prepared milk and stir to form a soft mass of dough.
  8. Divide the dough into 10 pieces, roll each into a ball and place it on the baking tray.
  9. Brush the top of the scones with milk.
  10. Scatter the reserved cheese over the scones.
  11. Bake for 14-18 minutes until golden brown.


large baking tray and 2 x mixing bowls


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

14-18 minutes

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