Description:
Top quality white bread flour made for the professional bread baker from high protein organic wheats.
This 25kg sack is ideal for frequent home bakers or industrial users.
This product is Soil Association and Kosher certified.
Ingredients:
ORGANIC Strong White Bread Flour
Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1500kJ |
| 354kcal | |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 70g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 13g |
| Salt | 0.03g |
Organic Strong White Bread Flour 25kg
£31.50
£0.13 / 100g
Excellent flour - the best. I have always used since I became aware of Doves Farm at least eight or nine years ago and it still tastes good - lets hope it stays that way. I always use fresh yeast - never dried as it gives an inferior loaf in my opinion - and yes you can use fresh yeast in your bread maker just make sure you calculate the correct amount!
Miss Katie Tidey
Reviewing: Organic Strong White Bread Flour 25kg
Great pure flour, ideal for artisan home bread making.
Mr Mathew Kilby
Reviewing: Organic Strong White Bread Flour 25kg
I'm buying my second 25kg bag which probably says it all. I'm using it for sourdough and it provides very consistent results
Mr Charles Acheson-Crow
Reviewing: Organic Strong White Bread Flour 25kg
I have ordered before the same flour but in 16kg and have liked it a lot. This one that I have ordered recently in 24k g looks darker and the bread is not raising properly...It is a bit disappointing with its quality as it says organic and strong.
Elvira Scutaru
Reviewing: Organic Strong White Bread Flour 25kg
Just coming to the end of my first 25KG sack, really like this flour, makes great sourdough. I use if for feed and starter and make a loaf every other day. Rises beautifully , just a shame I'm at the end of a sack, hope you have it back in stock soon!
Matt Blurton
Reviewing: Organic Strong White Bread Flour 25kg
This flour makes great sourdough bread (I also use it to feed the starter, but with a little rye and wholemeal flour too). It is not as white as some flour but I could never hope for better taste and texture. I’m getting through 25kg faster than ever as I’m making extra each week for other self-isolating elderly neighbours. We live, rather isolated out in the sticks (having to be “shielding” ourselves) but thanks to the healthy sourdough, we’re all getting along fine - hoping we’ll be able to buy again before we run out.
Tom Taylor
Reviewing: Organic Strong White Bread Flour 25kg
This flour makes excellent bread, great lift, great flavour, whether regular bread or sourdough. I also sometimes mix it with Organic Stoneground Wholemeal with always the same great results. Doves is an excellent company to deal with, always so helpful!
Ann House
Reviewing: Organic Strong White Bread Flour 25kg
I only have space for the 16kg strong white bread flour. For the past year I have baked two loaves per week. The favoured recipe is to add 100g of whole meal rye and 100g whole meal bread flours to 800g strong white. Much appreciated.
Marilyn Catlow
Reviewing: Organic Strong White Bread Flour 25kg
I'm about to order my second 25kg sack of organic bread flour because I'm so impressed with it. It's really lovely flour and makes delicious, springy, tasty loaves. I don't often write reviews but I feel compelled to tell the world just how great this flour is!!
Nicole
Reviewing: Organic Strong White Bread Flour 25kg