Top quality white bread flour made for the professional bread baker from high protein organic wheats.
This 25kg sack is ideal for frequent home bakers or industrial users.
This product is Soil Association and Kosher certified.
ORGANIC Strong White Bread Flour
Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.3g|
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