Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
This product is Soil Association and Kosher certified.
ORGANIC Strong White Bread Flour
Ingredients: wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||1.5g|
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