For many people bread sauce is one of the traditional accompaniments with a celebratory meal. You can use any bread, alternatively you could make your own such as White Spelt Bread Machine Loaf or Sourdough Bread Cob, then eat the crusts and use the crumb to make this sauce. Bread sauce can be made a day in advance, chilled or frozen then re-heated to serve with your meal.
Preparing the Breadcrumbs
Vegan Bread Sauce
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