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Oat and Raisin Cookies

Makes 12-15 cookies

Packed with oats and studded with raisins, these oat cookies are great for breakfast on the go or tasty snacks anytime. This cookie dough can be made in advance and chilled or frozen until you are ready to bake, great for unexpected guests!

Free from Soya, Nuts
Vegetarian

Ingredients

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  1. Weigh the flour into a bowl, add the cinnamon and stir to combine.
  2. Put the butter and sugar into a large mixing bowl and beat until creamy.
  3. Break the egg into the bowl and beat until smooth.
  4. Add the prepared flour and cinnamon and mix well.
  5. Stir in the oats and raisins to make a stiff dough.
  6. Put the dough onto a piece of parchment paper, shape it into 20cm/8” cylinder wrap and chill until the dough is firm.
  7. Rub some oil around the inside of two baking trays and pre-heat the oven.
  8. Remove the firm dough from the fridge.
  9. Cut the dough into 7-8mm/¼-⅜” thick slices.
  10. Transfer the slices to the prepared baking trays, making sure they keep their round shape.
  11. Bake for 18-20 minutes.
  12. Cool the cookies on the baking tray for 3 minutes before lifting them onto a wire rack to finish cooling.
  13. Store cold cookies in an airtight tin.

Equipment

2 x baking trays, mixing bowl and parchment paper

Temperature

180°C, Fan 160°C, 350°F, Gas 4        

Cooking time

18-20 minutes
These are lovely. I manage to bake at a too high temperature and thought I'd ruined, but they were still good. Going to make these again!
By Jacqui
03 Jul 2020
Partner said these were the best cookies ive made lately and I've made quite a few ! We like the fact they are crunchy outside and bit softer inside. I did not bother with refrigerating and just cooked on oven tray after makung balls and flattering them.
By Izzy
28 Jun 2020
Really lovely cookies. Will definitely be making them again. I used wholemeal SR flour.
By Irene Edwards
04 Jun 2020
Really good biscuits. I used ground ginger instead of cinnamon and they were gobbled up by all age groups. So easy to make. These will become a regular bake.
By Bee
25 May 2020
Really tasty! I added an extra teaspoon of cinnamon.
By Marcia
08 May 2020
Delicious cookies! Baked really well, crunchy, good texture, great flavour. Will be baking again!
By Carrie
09 Apr 2020

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Ingredients

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