Chocolate Teff Brownies

Makes 12-16 portions

A sophisticated alternative yet classic chocolatey treat. Teff Flour is naturally gluten free, and everyone can enjoy these indulgent brownies which can also be dairy egg and crystal sugar free.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Wholemeal, Without crystal sugar

Ingredients

Change Quantities:
  • 75g plain chocolate
  • 75g coconut oil
  • 50g Freee Teff Flour
  • 1 tbsp cocoa powder
  • 1 tsp Freee Baking Powder
  • 100g sugar (palm sugar)
  • 2 eggs (or 2tbsp Freee Chickpea Flour + 4tbsp water)
  • 1 tbsp water
  1. Line a 15x20cm/6x8" baking dish with parchment paper and pre-heat the oven.
  2. Gently melt together the chocolate and oil.
  3. Sieve the flour, cocoa and baking powder into a mixing bowl and stir in the sugar.
  4. Beat the eggs (or chickpea flour + water), water and vanilla into the dry ingredients.
  5. Stir in the prepared chocolate mix.
  6. Pour the mixture into the prepared baking tray, spreading it out to the edges.
  7. Bake for 20-25 minutes.
  8. Cut into squares or slices before serving warm or cold.

Equipment

15x20cm / 6x8" baking tray

Temperature

180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

20-25 minutes

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Ingredients

Change Quantities:
  • 75g plain chocolate
  • 75g coconut oil
  • 50g Freee Teff Flour
  • 1 tbsp cocoa powder
  • 1 tsp Freee Baking Powder
  • 100g sugar (palm sugar)
  • 2 eggs (or 2tbsp Freee Chickpea Flour + 4tbsp water)
  • 1 tbsp water

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