Teff Chocolate Brownie Traybake

18 x 23cm/7 x 9” baking tray, mixing bowl and saucepan

TEFF BROWNIE
75g plain chocolate
75g butter
100g Doves Farm Organic Teff Flour
1 tsp Doves Farm Baking Powder
75g sugar
1 egg
75ml milk
1 tsp vanilla extract
oil, for tray

WHITE CHOCOLATE DRIZZLE
25g cream
25g white chocolate

180°C, Fan 160°C, 350°F, Gas 4

Teff Brownie

1. Pre-heat the oven. 
2. Rub some oil around an 18 x 23cm/7 x 9” baking tray.
3. Break up the chocolate and melt it gently with the butter.
4. Put the flour, baking powder and sugar into a bowl and stir to combine.
5. Add the egg, milk and vanilla extract and beat well.
6. Tip the melted chocolate and butter into the mixing bowl and stir to combine.
7. Pour the mixture into the prepared baking tray and smooth the top.
8. Bake for 15-18 minutes.
9. Leave to cool in the tray then cut into 15 squares.

White Chocolate Drizzle

1. Heat the cream until warm to the touch.
2. Remove from the heat, add the white chocolate and stir until smooth. 
3. Spoon or pour the chocolate drizzle over the brownie squares in a zig zag action.