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Chocolate Teff Brownies

Makes 12-16 brownies

A sophisticated version of the classic chocolate brownie bake. These brownies are also delicious when made with raw chocolate, palm sugar or coconut oil.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian, Wholemeal

Ingredients

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  1. Line a 17x22cm/7x9” baking dish with parchment paper and pre-heat the oven.
  2. Put the flour, baking powder and sugar into a bowl and stir to combine.
  3. Add the egg, milk and vanilla and beat well.
  4. Gently melt together the chocolate and butter.
  5. Stir this into the mixing bowl.
  6. Tip the mixture into the prepared baking tray.
  7. Bake for 25-28 minutes.
  8. Cut into squares or slices before serving warm or cold.

Equipment

17x22cm / 7x9" baking tray, parchment lined, saucepan and mixing bowl

Temperature

180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

25-28 minutes
I used wholemeal spelt flour in this recipe and instead of chocolate, used 25g of fine cocoa powder powder with slightly more sugar and two pinches of salt. Was very easy to make, the cooking was perfect (cooked for 30 mins) and the brownies rose beautifully. I cut the cake into sixteen squares and ate two, warm, with cream! They were so delicious, with a chewy topping and perfectly light and tasty texture that I had to have another two squares. Just to die for!!
By Ianthe
27 Sep 2018

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