Chocolate Teff Brownies

Name: Chocolate Teff Brownies
Ingredients: TEFF BROWNIE; 75 g plain chocolate; 75 g butter; 100 g Doves Farm Organic Teff Flour; 1 tsp FREEE Baking Powder; 75 g sugar; 1 egg; 75 ml milk; 1 tsp vanilla extract; oil, for tin; WHITE CHOCOLATE DRIZZLE; 25 g cream; 25 g white chocolate

Makes 12-16 brownies

A sophisticated version of the classic chocolate brownie traybake. Enjoy brownies with a lovely cup of tea or coffee or as a treat at the end of a meal. Brownies make a great dessert, served just as they are or with some ice cream.

2 Reviews / Write a review

Free from Gluten, Soya, Wheat, Nuts

Vegetarian, Wholemeal

Ingredients

TEFF BROWNIE
75g plain chocolate
75g butter
100g Doves Farm Organic Teff Flour
1 tsp FREEE Baking Powder
75g sugar
1 egg
75ml milk
1 tsp vanilla extract
oil, for tin
WHITE CHOCOLATE DRIZZLE
25g cream
25g white chocolate

Teff Brownie

Rub some oil around a 18x23cm/7x9” baking tray and pre-heat the oven.
Break up the chocolate and melt it gently with the butter.
Put the flour, baking powder and sugar into a bowl and stir to combine.
Add the egg, milk, and vanilla and beat well.
Tip the melted chocolate and butter into the mixing bowl and stir to combine.
Pour the mixture into the prepared baking tray and smooth the top.
Bake for 25-28 minutes.
Leave to cool in the tin then cut into squares.

White Chocolate Drizzle (Optional)

Heat the cream until warm to the touch.
Remove from the heat, add the white chocolate and stir until smooth.
Spoon or pour the chocolate drizzle over the brownie squares in a zig-zag action.

Equipment

18x23cm/7x9” baking tray, mixing bowl and saucepan

Temperature

180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

25-28 minutes

Love these even gave them to non gluten friends and they love them as well. So easy to make

By Angela Stead

10 May 2019

I used wholemeal spelt flour in this recipe and instead of chocolate, used 25g of fine cocoa powder powder with slightly more sugar and two pinches of salt. Was very easy to make, the cooking was perfect (cooked for 30 mins) and the brownies rose beautifully. I cut the cake into sixteen squares and ate two, warm, with cream! They were so delicious, with a chewy topping and perfectly light and tasty texture that I had to have another two squares. Just to die for!!

By Ianthe

27 Sep 2018