Teff Chocolate Brownie Traybake

Makes 12-16 brownies

A sophisticated version of the classic chocolate brownie made with teff flour. Enjoy brownies with a lovely cup of tea or coffee or as a treat at the end of a meal. Brownies make a great dessert, served just as they are or with some ice cream.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian, Wholemeal


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Teff Brownie

  1. Pre-heat the oven.
  2. Rub some oil around a 18x23cm/7x9” baking tray.
  3. Break up the chocolate and melt it gently with the butter.
  4. Put the flour, baking powder and sugar into a bowl and stir to combine.
  5. Add the egg, milk, and vanilla and beat well.
  6. Tip the melted chocolate and butter into the mixing bowl and stir to combine.
  7. Pour the mixture into the prepared baking tray and smooth the top.
  8. Bake for 25-28 minutes.
  9. Leave to cool in the tin then cut into squares.

White Chocolate Drizzle (Optional)

  1. Heat the cream until warm to the touch.
  2. Remove from the heat, add the white chocolate and stir until smooth.
  3. Spoon or pour the chocolate drizzle over the brownie squares in a zig-zag action.


18x23cm/7x9” baking tray, mixing bowl and saucepan


180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

25-28 minutes
Love these even gave them to non gluten friends and they love them as well. So easy to make
By Angela Stead
10 May 2019
I used wholemeal spelt flour in this recipe and instead of chocolate, used 25g of fine cocoa powder powder with slightly more sugar and two pinches of salt. Was very easy to make, the cooking was perfect (cooked for 30 mins) and the brownies rose beautifully. I cut the cake into sixteen squares and ate two, warm, with cream! They were so delicious, with a chewy topping and perfectly light and tasty texture that I had to have another two squares. Just to die for!!
By Ianthe
27 Sep 2018

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