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Heritage Seeded Machine Baked Bread Loaf

Makes 1 loaf

Packed with heritage grains and seeds including sunflower, teff, poppy and brown linseeds this low-rise loaf is best cooked on a basic rapid machine program. This wholegrain loaf has a pleasing dense character and is delicious with many spreads.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar


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  1. Measure the yeast into the bread machine pan.
  2. Add the flour.
  3. Pour the water over the flour and sprinkle the salt on top.
  4. Add the oil.
  5. Put the pan into the bread machine.
  6. Check the pan is locked into position.
  7. Turn the machine to the BASIC RAPID bread setting.
  8. Select the DARK CRUST option if available on the machine.
  9. Start the machine.
  10. Remove the bread pan from the machine as soon as it has finished baking.
  11. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  12. Cool the bread on a wire rack.

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