We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.

Shop

How to Flame a Christmas Pudding

The drama of flaming a cooked Christmas pudding is a great end to a celebratory meal. Turn the lights down low so that you can see the flames.

Free from

Ingredients

  1. Remove any parchment, cling film or foil from your hot pudding.
  2. Put a warm, heatproof plate on top of the hot pudding, carefully invert it and let it slide out onto the plate.
  3. 3Put 3-4 tablespoons of brandy or rum into a small saucepan and warm gently without letting it boil.
  4. Remove the pan from the heat and as you pour the liquid onto the pudding, carefully ignite the alcohol with a lighter.
  5. Before the flame subsides, tilt the serving plate and spoon any liquid back over the pudding. The flame will disappear when all the alcohol has burnt away.

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Our Story

It started with a passion.

Learn More
Cookie settings