White Sandwich Loaf

Name: White Sandwich Loaf
Ingredients: 500 g Doves Farm Organic Strong White Bread Flour; 1 tsp Doves farm Quick Yeast; 1 tsp sugar; 1 tsp salt; 0.5 tsp Doves Farm Vitamin C; 325 ml tepid water; 2 tbsp oil; oil for tins

Makes 1 loaf

Make this recipe for one loaf or times it by three and you will have enough bread to freeze at a later date. This basic recipe can easily be adapted to the recipes for flavoured bread.

0 Reviews / Write a review

Free from Egg, Soya, Dairy, Nuts

Vegetarian, Vegan

Ingredients

500g Doves Farm Organic Strong White Bread Flour
1 tsp Doves farm Quick Yeast
1 tsp sugar
1 tsp salt
½ tsp Doves Farm Vitamin C
325ml tepid water
2 tbsp oil
oil for tins

Rub some oil around the inside of a 1kg/2lb bread tin.
Put the flour, yeast, sugar, salt and vitamin C into a large bowl and blend them together well.
Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
Using your hands, gather everything together into a soft doughy mass.
Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour if possible. It will become less sticky as you knead.
Cover the dough bowl with oiled cling film and leave it in a warm place for the dough to double in size, which will take about an hour.
Knead the dough for another 100 presses.
Shape the dough and put it into the prepared tin.
Loosely cover the tin with the oiled cling film and leave it to rise in a warm place for 40 minutes.
Pre-heat the oven.
Remove the cling film and bake for 40 – 45 minutes. You will know it’s done when the bottom sounds hollow when tapped.
Leave to cool on a wire rack.

Equipment

1kg/2lb bread tin

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

40-45 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Quick Yeast 125g

£1.15

Organic Strong White Bread Flour 1.5kg

£1.90

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ask a question

Share / Print

Ingredients

500g Doves Farm Organic Strong White Bread Flour
1 tsp Doves farm Quick Yeast
1 tsp sugar
1 tsp salt
½ tsp Doves Farm Vitamin C
325ml tepid water
2 tbsp oil
oil for tins

White Sandwich Loaf

Makes 1 loaf

Ingredients

Write a review

Quick Yeast 125g

Organic Strong White Bread Flour 1.5kg

Find a recipe

Ingredients

You may also like

Cottage Loaf

Oaty Spelt Tin Loaf

Rye and Caraway Sandwich Loaf

White Spelt Party Bread

Our Story