Make this recipe for one loaf or times it by three and you will have enough bread to freeze at a later date. This basic recipe can easily be adapted to the recipes for flavoured bread.
Equipment
Temperature
220˚C, Fan 200˚C, 425˚F, Gas 7
Cooking time
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.