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Banana Cupcakes

Makes 12

Delicious and moist banana cupcakes using our Organic Self Raising Flour and ready in just 25-30 minutes. Perfect served as part of your afternoon tea.

Free from Soya, Dairy, Nuts


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  1. Stand the cupcake cases in the holes of a tart tray and pre-heat the oven.
  2. Put one banana into a bowl and mash it into a paste.
  3. Mix in the sugar, egg and vanilla.
  4. Beat in the oil.
  5. Sieve the flour into the bowl and stir to combine.
  6. Divide the mixture between the prepared cake cases.
  7. Slice the remaining banana thinly and lay the slices on the cakes.
  8. Bake for 25-30 minutes.  
  9. Transfer the cakes onto a wire rack and leave to cool.


12 hole tart tray, 12 paper cupcake cases


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25-30 minutes

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