A dough enriched with butter, eggs and dried fruits are used to make this wonderful Easter centrepiece. It is delicious spread with dairy butter. This loaf can be made in advance of the big day and frozen.
Fruit Bun Starter
Hot Cross Bun Loaf
Hot Cross Bun Topping
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time