Spelt Hot Cross Bun Loaf

Standard

I made this with wholemeal spelt flour and substituted the candied peel for extra sultanas. It was easy to make and tasted delicious. The orange zest really adds to the flavour.  I was a bit worried because the dough didn't seem to be rising in the tin until the final few minutes of proving when it leapt into action and all was well!

Alexandra

Made a  Hot Cross Bun Loaf using the ingredients listed. Very easy, gorgeous smell and taste. Thank you

Maggie

Followed this recipe but with whole meal spelt flour (all we had in the cupboard due to lockdown!) and made hot cross buns instead of the loaf - delicious!  I did increase the baking temperature to 180c fan and baking time was about 15mins...well worth a try 