A dough enriched with butter, eggs and dried fruits are used to make this wonderful Easter centrepiece. It is delicious spread with dairy butter. This loaf can be made in advance of the big day and frozen.
Fruit Bun Starter
Hot Cross Bun Loaf
Hot Cross Bun Topping
180°C, Fan 160°C, 350°F, Gas 4
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.Learn More