Some quantity limits apply to selected products. For all orders please allow at least 3-5 working days for delivery.
You do not currently have any items in your basket.
This classic recipe is made with a twist, by using White Rye Flour instead of a wheat flour. The glossy topping will impress guests if you choose to serve this up as your own 'showstopper'.
0 Reviews /
Write a review
Filling and Topping
170°C, Fan 150°C, 325°F, Gas 3
This product does not have any reviews. Why not write one? Click the button below.
It started with a passion.